Cake Batter Ice Cream

Ninja Creami Cake Batter Ice Cream

Indulge in the nostalgic flavors of cake batter in a creamy, homemade ice cream! This easy Ninja Creami recipe requires only five ingredients and delivers the perfect birthday cake treat.

Why You’ll Love This Recipe

• Simple & Quick – Only five main ingredients and minimal prep time.
• Creamy & Delicious – Comes out smooth and rich every time.
• Customizable – Add sprinkles for a festive touch!

Ingredients

• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons vanilla pudding mix
• 2 tablespoons sugar
• 1 teaspoon cake batter extract
• Sprinkles (optional, for topping)

Instructions

1. Mix Ingredients – In the Ninja Creami pint container, combine milk, heavy cream, vanilla pudding mix, sugar, and cake batter extract. Stir well.
2. Freeze – Cover and place in the freezer for at least 24 hours.
3. Process – Once frozen, process using the regular ice cream setting on your Ninja Creami.
4. Respin if Needed – If the ice cream appears powdery, add 1-2 tablespoons of milk and respin.
5. Serve & Enjoy – Top with sprinkles if desired, then serve immediately!

Recipe Tips

• Works with both the standard Ninja Creami and the Creami Deluxe.
• If too soft after processing, freeze for a bit longer.
• Always respin if the texture is crumbly or powdery.

Storage

Smooth the top of any leftover ice cream and return to the freezer. Depending on your freezer’s temperature, you may need to reprocess before serving again.

Enjoy this easy and delicious Ninja Creami cake batter ice cream anytime!