Cool down with this creamy and delicious Ninja Creami Chocolate Protein Ice Cream! Packed with protein and rich chocolate flavor, this homemade ice cream is the perfect guilt-free treat. It’s smooth, satisfying, and so easy to make.
Why You’ll Love This Recipe
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High Protein: With 40.8g of protein per pint, this is a great way to meet your daily protein goals.
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Low Fat & Low Sugar: A healthier alternative to store-bought ice creams.
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Easy to Make: Just blend, freeze, and spin in your Ninja Creami for a perfect texture.
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Versatile: Customize it with different mix-ins like nuts, chocolate chips, or protein cookie dough.
Ingredients
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1 ½ cups Fairlife milk (or any milk of choice)
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½ banana (for natural sweetness and texture)
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1 scoop unflavored whey protein powder (or chocolate/vanilla protein powder)
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1 tsp vanilla extract
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1 tsp stevia extract (or preferred sweetener)
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1 tbsp Besti Monk Fruit Erythritol Blend
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2 tbsp unsweetened cocoa powder
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1 tbsp stevia-sweetened chocolate chips (optional)
Instructions
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Blend the ingredients: Combine everything except the chocolate chips in a blender and blend until smooth.
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Freeze: Pour the mixture into the Ninja Creami pint, secure the lid, and freeze for 18-24 hours.
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Spin: Once frozen, place the pint in the Ninja Creami, attach the lid with the blade, and select the “Ice Cream” or “Soft Serve” function.
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Adjust texture if needed: If the texture is powdery, add a tablespoon of liquid and respin.
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Add mix-ins: Make a hole in the ice cream, drop in the chocolate chips, and use the “Mix-In” setting.
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Enjoy! Serve immediately with your favorite toppings or store in the freezer for later.
Tips & Tricks
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Use full-fat milk for a creamier texture. If you prefer a richer ice cream, swap Fairlife milk for heavy cream or half and half.
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Smooth the surface before refreezing. If you don’t finish your pint, smooth the top so it’s easy to respin next time.
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Experiment with flavors. Try different protein powders or add nut butter for extra richness.
Storage
Store your ice cream in the Ninja Creami pint with the lid on tight. It will keep well in the freezer for 3-6 months. When ready to eat again, simply respin in the Ninja Creami for a fresh, creamy texture.
FAQs
Is protein ice cream healthy?
Yes! This recipe is gluten-free, soy-free, and packed with protein while being low in fat and sugar.
Can I use chocolate protein powder?
Absolutely! Chocolate or vanilla protein powder can enhance the flavor, though unflavored protein allows better control over sweetness and taste.
Can I add fresh bananas?
Yes, you can add extra fresh banana slices on top if you want additional sweetness and carbs.
Enjoy this delicious, high-protein Ninja Creami Chocolate Ice Cream as a healthy dessert, snack, or post-workout treat!
Chocolate Protein Ice Cream – Creamy & Guilt-Free!
This rich and creamy Chocolate Protein Ice Cream is packed with flavor and protein, making it a healthy yet indulgent treat. It’s smooth, satisfying, and perfect for any chocolate lover!
Servings: 3
Total Time: 1 day 3 minutes
Ingredients
- 1 cup 1% Fairlife milk
- ½ banana
- 2 scoops grass-fed whey protein powder
- ½ teaspoon vanilla extract
- 5 drops stevia extract
- 1 tablespoon monk fruit erythritol blend
- 2 tablespoons cocoa powder
- 1 tablespoon stevia-sweetened chocolate chips (optional)
Instructions
In a blender or mason jar, combine all ingredients except the chocolate chips. Blend or shake until fully mixed.
Pour the blended mixture into a Ninja Creami ice cream pint and secure the lid. Freeze for 18-24 hours.
- Once frozen, remove the pint from the freezer.
- Place it into the Ninja Creami pint holder and attach the lid with the blade.
- Lock it into the machine and select either “Ice Cream” or “Soft Serve” mode.
If the ice cream appears dusty or crumbly, select “Spin Again” to achieve a creamier consistency.
Make a small hole in the ice cream and add the chocolate chips. Use the “Mix-In” setting to evenly distribute them.
Remove from the machine and scoop up your creamy, protein-packed treat!
Nutritional Information (Per Serving)
- Calories: 104
- Protein: 13.6g
- Carbs: 14.3g
- Fiber: 1.9g
- Sugar: 5g
- Fat: 2g
