Edible Cottage Cheese Cookie Dough Recipe - Recipes.alltimecooking.com

This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened, and comes together in just 10 minutes with seven simple ingredients.

Cottage cheese has become a trending ingredient, from viral cottage cheese ice cream to this delicious cookie dough. Inspired by Jake Cohen’s recipe, this version delivers a creamy, indulgent treat that’s both nutritious and satisfying.

Why You’ll Love This Recipe:

High in protein: Each serving boasts 14 grams of protein.
Healthier indulgence: Enjoy cookie dough guilt-free with wholesome ingredients.
Quick & easy: Ready in just 10 minutes, no baking required.
Family-friendly: Loved by kids and adults alike.

Ingredients:

½ cup cottage cheese (whole milk, 4% fat for best results)
2 tablespoons maple syrup (or preferred liquid sweetener)
1 teaspoon vanilla extract
1 cup almond flour (super fine, gluten-free)
2 tablespoons peanut butter (or preferred nut/seed butter)
2 tablespoons vanilla protein powder
¼ cup chocolate chips (Lily’s dark chocolate or preferred brand)

How to Make Cottage Cheese Cookie Dough:

Blend: Add cottage cheese, maple syrup, and vanilla extract to a blender or food processor. Blend until smooth and creamy.
Mix: Transfer to a bowl and stir in almond flour, protein powder, and peanut butter until fully combined.
Fold: Gently mix in chocolate chips.
Enjoy: Serve immediately or chill for a firmer texture.

Substitutions & Notes:

Almond Flour: Other flours like oat or coconut flour may not yield the same results.
Peanut Butter: Swap with almond, cashew, sunflower seed butter, or tahini.
Maple Syrup: Replace with honey or agave if preferred.
Protein Powder: If omitting, add an extra ¼ cup of almond flour.
Mix-ins: Try nuts, seeds, or different chocolate chips for variety.

Ways to Enjoy:

Straight up: Eat with a spoon as a satisfying snack.
Cookie Dough Sundae: Scoop into a bowl and drizzle with melted chocolate.
Cookie Dough Balls: Roll into bite-sized balls for an easy grab-and-go treat.
Dip: Thin out with a splash of almond milk and serve with fruit.
Parfait: Layer with Greek yogurt and berries for a nutritious breakfast.

Storage Instructions:

Refrigerator: Store in an airtight container for up to one week.
Freezer: Freeze in portioned balls for up to three months. Enjoy frozen or let thaw slightly before eating.

Edible Cottage Cheese Cookie Dough

A high-protein, gluten-free, and egg-free edible cookie dough made with simple ingredients in just 10 minutes.

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

1 cup cottage cheese
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup fine almond flour
1 tablespoon natural peanut butter or almond butter
¼ cup vanilla protein powder
½ cup chocolate chips

Instructions

Blend cottage cheese, maple syrup, and vanilla extract until smooth.
Transfer to a bowl and mix in almond flour, protein powder, and peanut butter until fully combined.
Fold in chocolate chips.
Store in an airtight container in the refrigerator.