Crispy Air Fryer Teriyaki Chicken

If you’re looking for a quick and hassle-free way to make restaurant-quality teriyaki chicken at home, this air fryer teriyaki chicken recipe is perfect! Juicy, crispy chicken thighs are coated in a rich, sweet, and umami-packed homemade teriyaki glaze, making every bite irresistible.

Why You’ll Love This Recipe

This recipe is ideal for those who want to enjoy delicious teriyaki chicken without the mess of deep frying or pan-searing. The air fryer ensures a crisp exterior while keeping the chicken tender and juicy inside. Plus, making your own teriyaki sauce lets you control the flavors to suit your taste.

Ingredients for Air Fryer Teriyaki Chicken

To make this flavorful dish, you’ll need the following:

For the Chicken:

4 boneless, skin-on chicken thighs (or substitute with chicken breast)
Salt and pepper to taste

For the Teriyaki Sauce:

1/4 cup low-sodium soy sauce (or regular Japanese soy sauce diluted with water)
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons sake (optional but adds authenticity)
2 tablespoons brown sugar (or honey for variation)

1. Season the Chicken

Pat the chicken thighs dry and season them with salt and pepper on both sides.

2. Cook in the Air Fryer

Preheat the air fryer to 390°F (200°C). Place the chicken thighs skin-side up in the basket and cook for 15-20 minutes until golden brown and crispy.

3. Prepare the Teriyaki Sauce

While the chicken is cooking, combine soy sauce, mirin, sake, and brown sugar in a pan. Simmer on low heat until the sauce thickens into a glossy glaze.

4. Coat the Chicken

Transfer the cooked chicken thighs to the pan and coat them evenly with the teriyaki sauce.

5. Serve and Enjoy

Garnish with sesame seeds and serve hot with your favorite side dishes.

Pro Tips for the Best Teriyaki Chicken

Use low-sodium soy sauce to prevent the dish from becoming too salty.
Do not flip the chicken while air frying for the crispiest texture.
Thicken the sauce carefully over low heat to avoid burning.
Adjust the consistency using a cornstarch slurry if needed.

Variations & Customizations

Add ginger for a warming depth of flavor.
Include garlic for an aromatic twist.
Sprinkle chili flakes for a spicy kick.

Serving Suggestions

Pair your air fryer teriyaki chicken with:

Steamed white rice – A classic Japanese side that complements the flavors.
Japanese sesame salad – A light and refreshing contrast.
Air-fried or steamed vegetables – Try broccoli, bell peppers, or carrots.
Miso soup – A comforting, traditional side dish.

Frequently Asked Questions

Is this an authentic teriyaki chicken recipe?

Yes! This recipe uses traditional ingredients but adapts the cooking method for the air fryer.

Where can I find Japanese ingredients?

Most Asian grocery stores or online retailers carry soy sauce, mirin, and sake.

Can I use store-bought teriyaki sauce?

Yes, but making it at home allows for better flavor control.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3-4 days.

Can I make this recipe without a stovetop?

Yes! Microwave the sauce ingredients in 30-second intervals, stirring until thickened.

This air fryer teriyaki chicken is a quick and easy recipe for juicy, crispy chicken coated in a rich, sweet, and savory teriyaki glaze. Perfect for a delicious homemade meal in just 20 minutes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Calories: 336 kcal

Ingredients

4 boneless chicken thighs
Salt and pepper to taste
3 tablespoons low-sodium soy sauce
3 tablespoons mirin
3 tablespoons sake
3 tablespoons brown sugar or honey

Instructions

Preheat the air fryer to 390°F (200°C).
Season the chicken thighs with salt and pepper on both sides.
Place the chicken in the air fryer basket and cook for 15-20 minutes until golden brown and crispy.
In a pan, combine soy sauce, mirin, sake, and sugar or honey. Heat over low heat, stirring occasionally, until the sauce thickens.
Remove the chicken from the air fryer and coat it with the teriyaki sauce.
Slice or serve whole with rice and your favorite side dishes.

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