This Keto Bacon Cheeseburger Casserole is the ultimate comfort food—rich, cheesy, and packed with savory flavors, all while being low in carbs! Made with ground beef, crispy bacon, cheddar cheese, and a creamy egg mixture, it delivers all the taste of a classic bacon cheeseburger without the bun. Quick to prepare and perfect for meal prep, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This casserole is everything you love about a juicy cheeseburger, but in a delicious baked dish. The combination of seasoned beef, smoky bacon, gooey cheese, and creamy eggs makes each bite incredibly satisfying. Plus, it’s keto-friendly and great for busy nights—ready in just 30 minutes!
How to Make Keto Cheeseburger Casserole
Making this casserole is a breeze! Start by browning ground beef in a skillet, then mix in cooked bacon, sugar-free ketchup, mustard, onion flakes, and Ranch seasoning. Spread the mixture in a baking dish and top with shredded cheddar.
In a separate bowl, whisk together eggs, sour cream, and heavy cream. Season with salt and pepper, then pour over the beef mixture. Bake until set, and enjoy!
Helpful Tips & Variations
- Protein swaps: Try ground turkey or pork.
- Add-ins: Enhance flavor with diced onions, bell peppers, pickles, or even cauliflower rice.
- Meal prep: Assemble in advance and refrigerate overnight before baking.
- Freezing: Store in an airtight container for up to 3 months. Thaw before baking.
What to Serve with Keto Cheeseburger Casserole
For a true burger experience, serve with lettuce wraps, sliced tomatoes, and pickles. Pair it with a fresh green salad, cheesy keto biscuits, or roasted green beans for a complete low-carb meal.
This easy casserole is a must-try—full of flavor and perfect for keeping your keto goals on track!
Keto Bacon Cheeseburger Casserole – Low-Carb & Flavor-Packed
This Keto Bacon Cheeseburger Casserole is the ultimate low-carb comfort food! Packed with juicy ground beef, crispy bacon, melted cheddar, and a creamy egg mixture, it’s a quick and easy meal that’s perfect for busy weeknights.
Servings: 6
Total Time: 40 minutes
Ingredients
- 1 lb ground beef
- ½ lb bacon, cooked and chopped
- 2 tbsp sugar-free ketchup
- 2 tbsp yellow mustard
- 1 tbsp dried onion flakes
- 1 tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk or heavy cream
- ½ cup sour cream
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch or 11×7-inch baking dish.
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Mix the cooked beef, bacon, ketchup, mustard, onion flakes, and ranch seasoning. Spread this mixture into the prepared baking dish and top with shredded cheese.
- Whisk the eggs, milk (or heavy cream), and sour cream. Pour over the beef mixture.
- Bake uncovered for 30-35 minutes, until the casserole is set and golden brown.
Recipe Notes & Variations
- Swap ground beef with ground turkey or pork for a different flavor.
- Add extra toppings like fresh onions, bell peppers, pickles, diced tomatoes, cream cheese, or Worcestershire sauce.
- Serve with cauliflower rice for a heartier low-carb meal.
Storage & Meal Prep
- Make Ahead: Assemble and refrigerate overnight. Bake when ready.
- Freezing: Freeze for up to 3 months. Thaw before baking.
- Leftovers: Store in an airtight container and reheat in the microwave.
Nutrition Information (Per Serving)
- Calories: 410
- Total Carbs: 4g
- Fiber: 0.5g
- Net Carbs: 3.5g
- Protein: 32g
- Fat: 30g
