This rich and creamy Keto Cream Cheese Frosting is the perfect sugar-free topping for cupcakes, cookies, and other low-carb treats. Made with just three simple ingredients, this easy icing is gluten-free, grain-free, and Trim Healthy Mama friendly.
Why You’ll Love This Frosting
Traditional store-bought and homemade frostings are packed with sugar, but this keto-friendly version offers all the delicious flavor without the guilt. It pairs beautifully with keto cinnamon rolls, cupcakes, red velvet cake, or even straight off the spoon!
Ingredients
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Cream Cheese – Use full-fat, softened cream cheese for the best texture.
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Salted Butter – Softened butter makes mixing easier. If using unsalted butter, add a pinch of salt.
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Powdered Sweetener – A powdered sugar substitute (such as powdered erythritol) ensures a smooth consistency.
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Extract (Optional) – Vanilla or almond extract can enhance the flavor.
Note: Exact measurements can be found in the recipe card below.
How to Make Keto Cream Cheese Frosting
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Whip the Cream Cheese & Butter: In a stand mixer or with a hand mixer, blend the softened cream cheese and butter until light and fluffy. Scrape down the sides as needed.
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Add the Sweetener: Mix in the powdered sweetener and continue blending for 2-3 minutes until fluffy. Scrape down the sides again and mix until fully incorporated.
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Store & Use: Transfer the frosting to an airtight container and store in the fridge. Before using, let it sit at room temperature for 15 minutes and give it a good stir.
Flavor Variations
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Strawberry – Mix in mashed strawberries for a fruity twist.
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Lemon – Add lemon zest or a few drops of lemon extract.
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Chocolate – Blend in 1/2 cup of cocoa powder and a splash of almond milk.
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Blueberry – Stir in blueberry purée for a stunning purple color.
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Coffee – Mix in a tablespoon of instant espresso powder for a bold, rich flavor.
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Fluffy Version – Fold in whipped heavy cream for a lighter texture.
FAQs & Storage Tips
How can I use this frosting? This frosting pairs well with keto carrot cake, zucchini bread, or keto muffins. It also makes an excellent filling for sandwich cookies.
Can I leave it out overnight? No, due to the dairy content, it should not sit out for more than 2 hours. Always store it in the refrigerator.
How long does it last? Store in an airtight container in the fridge for up to 5 days.
Can I freeze cream cheese frosting? Yes! Store in a sealed container for up to 3 months. Thaw in the fridge overnight before using.
Enjoy this creamy, dreamy, keto-friendly frosting on all your favorite treats!
Keto Cream Cheese Frosting – Smooth & Dreamy!
This insanely delicious Keto Cream Cheese Frosting is the perfect topping for cupcakes, cookies, and all your low-carb baked treats! With just 3 ingredients, it’s easy to make and sure to impress.
Servings: 8
Total Time: 5 minutes
Ingredients
- 8 oz (226g) cream cheese
- 3 tbsp salted butter
- 1 cup powdered sweetener (erythritol or monk fruit blend)
Instructions
- In a stand mixer (or using a hand mixer), whip the cream cheese and butter until light and fluffy. Scrape down the sides as needed.
- Gradually add the powdered sweetener, mixing for 2–3 minutes until smooth and fluffy.
- Scrape down the sides and mix for another minute to ensure even texture.
Tips & Notes
- Make it sweeter: Add a few drops of vanilla extract or a pinch of cinnamon for extra flavor.
- For piping: If you want a stiffer consistency, chill the frosting for 10–15 minutes before using.
- Dairy-free option: Swap butter for coconut oil and use dairy-free cream cheese.
Storage
- Keep in the fridge for up to 5 days in an airtight container.
Nutrition Information (Per Serving)
- Calories: 136.9 kcal
- Total Carbs: 1.6g
- Sugar: 1.1g
- Protein: 1.8g
- Fat: 14g
- Saturated Fat: 8.4
