Golden Einkorn Fluff Pancakes

Why Choose Einkorn Flour?

Einkorn flour, one of the oldest cultivated grains, stands out for its rich nutritional value and distinct nutty taste. Unlike regular wheat flour, einkorn flour is not only easier to digest but also packed with essential vitamins, minerals, and antioxidants. This makes it an ideal choice for individuals looking to enjoy a healthier alternative to refined flour. Whether you’re exploring a clean-eating lifestyle or simply eager to try a different type of flour, einkorn pancakes are an excellent and delicious starting point.

Ingredients You’ll Need

To make these delicious pancakes, gather the following ingredients. While einkorn flour is the star of the recipe, you can substitute it with traditional all-purpose flour if einkorn isn’t available, although the texture and flavor may vary slightly.

1 1/2 Cups of Einkorn Flour: This flour imparts a hearty, wholesome taste that makes the pancakes stand out. You can use all-purpose flour as a substitute if needed.

1 Cup of Milk: Feel free to use any kind of milk—dairy or plant-based options like almond, oat, or coconut milk for a dairy-free alternative.

1 Egg: The egg helps bind the ingredients and contributes to the pancakes’ fluffy texture.

3 Tablespoons of Melted Butter: This ingredient adds richness and flavor. For a dairy-free variation, consider using coconut oil or ghee.

1/2 Teaspoon of Baking Soda: Essential for making the pancakes rise and become light and fluffy.

1 Teaspoon of Vanilla Extract: Adds depth to the flavor. You can use store-bought vanilla extract, or better yet, homemade vanilla for a more robust taste.

Pinch of Salt: A small pinch helps balance out the sweetness and enhances the overall flavor profile of the pancakes.

1/4 Cup of Sugar (Optional): You can omit the sugar for a healthier option, or replace it with natural sweeteners such as honey or maple syrup.

Optional Mix-Ins: To make your pancakes extra special, you can add mix-ins like chocolate chips, fresh blueberries, or chopped nuts.

Equipment You’ll Need

Before you get started, make sure you have the following kitchen tools handy:

Mixing bowls
A whisk or fork for blending ingredients
A non-stick skillet or griddle for cooking
A spatula for flipping and serving
Measuring cups and spoons

Step-by-Step Pancake Preparation Guide

1. Preparing the Dry Ingredients

Start by combining all your dry ingredients in a large mixing bowl. Whisk together the einkorn flour, baking soda, salt, and sugar (if you’ve chosen to use it). Whisking these ingredients thoroughly ensures they are evenly distributed and prevents clumping when you mix them with the wet ingredients later on.

2. Mixing the Wet Ingredients

In a different bowl, whisk the milk, egg, melted butter, and vanilla extract together until well combined. It’s important to let the melted butter cool slightly before mixing it in with the egg to prevent cooking the egg. Be sure that all ingredients are fully combined for a smooth batter.

3. Combining Wet and Dry Ingredients

Next, slowly pour the wet ingredients into the bowl containing the dry ingredients. Using a whisk or a spatula, stir gently until everything is incorporated and smooth. Take care not to overmix the batter, as this can lead to dense pancakes. Cease mixing as soon as the flour is fully incorporated and no longer visible.

4. Adding Optional Mix-Ins

If you’d like to add extra flavor or texture to your pancakes, now is the time to fold in any optional mix-ins, such as chocolate chips, fresh blueberries, or chopped nuts. Use a spatula to fold them gently into the batter, ensuring they are evenly distributed without deflating the fluffy texture of the batter.

Cooking Tips for Fluffy Perfection

1. Prepping the Pan

Preheat a non-stick skillet or griddle over medium heat. Once hot, add a teaspoon of butter to coat the surface of the pan. Allow the butter to melt and begin bubbling. When the butter starts to bubble, it indicates that the pan is hot enough to start cooking the pancakes.

2. Cooking the Pancakes

Pour the pancake batter onto the heated skillet using a 1/4-cup measuring cup. Let the batter spread naturally into a round shape. Cook the pancakes until bubbles form on the surface and the edges begin to look dry. This should take around 1-2 minutes. Once ready, flip the pancake and cook the other side for another minute or so until it turns golden brown. Continue until all the batter is used up.

3. Keeping Pancakes Warm

If you’re preparing a large batch, you may want to keep the pancakes warm while you continue cooking. To do so, preheat your oven to 200°F and place the cooked pancakes on an oven-safe dish. This will keep them warm without overcooking them.

4. Storing and Freezing Tips

For those busy mornings when you need a quick breakfast, you can make these pancakes in advance and freeze them. To do this, allow the pancakes to cool completely before stacking them. Place a sheet of wax paper between each pancake to prevent them from sticking together. Then, store the stack in a zip-top freezer bag.

When you’re ready to enjoy them again, preheat your oven to 350°F. Arrange the frozen pancakes on a baking sheet and heat for about 15-20 minutes, or until they are thoroughly warmed. If you’re in a rush, you can also reheat the pancakes in the microwave or toaster for a faster option.

5. Conclusion

Fluffy einkorn pancakes are not only a nutritious and delicious choice but also a great way to introduce this ancient grain into your diet. With simple ingredients, easy preparation, and versatile options for customization, these pancakes make a perfect breakfast or brunch treat. Whether you’re enjoying them fresh off the griddle or reheating a batch from the freezer, einkorn pancakes are sure to be a favorite in your household.

Prep time:30minutes

Ingredients

1 1/2 Cups Einkorn Flour
1 Cup Milk
1 Egg
3 Tablespoons Melted Butter
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
Pinch of Salt
1/4 Cup Sugar (Optional)
Optional Mix-Ins (e.g., chocolate chips, fruit)

Directions

1. Whisk the dry ingredients together in a mixing bowl.

2. Mix milk, egg, butter, and vanilla in a separate bowl.

3. Gradually combine wet and dry ingredients, whisking until smooth.

4. Add optional mix-ins and fold gently.

5. Preheat a skillet over medium heat and lightly grease with butter.

6. Pour batter using a 1/4-cup measure.

7. Cook until bubbles appear on the surface, then flip and cook until golden brown.

8. Serve warm or freeze for later.