These low-carb cheddar biscuits taste just like Red Lobster’s famous cheddar biscuits without all the carbs. They are the perfect recipe for those following a keto eating plan. Enjoy them as a biscuit alongside your favorite keto dish, or turn them into a breakfast sandwich.
Why You’ll Love This Recipe
- Low Carb & Keto-Friendly – A great option for anyone watching their carb intake.
- Quick & Easy – Ready in under 15 minutes with simple ingredients.
- Versatile – Enjoy as a side, a snack, or as part of a hearty breakfast sandwich.
Ingredients for Keto Biscuits
For the Biscuits:
- Blanched Almond Flour – Creates a light and fluffy texture.
- Baking Powder – Helps the biscuits rise.
- Salt & Garlic Powder – Enhances the flavor.
- Eggs – Use room temperature eggs for the best texture.
- Melted Butter – Adds richness.
- Cheddar Cheese – Freshly shredded for better melting.
For the Topping:
- Melted Butter
- Parsley
How to Make Keto Cheddar Biscuits
- Preheat the Oven – Set your oven to 450°F and line a baking sheet with parchment paper.
- Mix the Dough – In a bowl, whisk the eggs, then mix in the almond flour, baking powder, garlic powder, and salt. Stir in the shredded cheddar.
- Shape the Biscuits – Divide the dough into 11 equal portions and shape into rounded biscuits.
- Bake – Place on the baking sheet and bake for 10-12 minutes, or until golden brown.
- Butter & Serve – Brush the biscuits with melted butter, sprinkle with parsley, and serve warm.
What to Serve with Keto Biscuits
- Breakfast Sandwiches – Fill with eggs, sausage, bacon, or veggies.
- As a Side Dish – Serve with soup, salad, or keto chili.
- Topped with Garlic Butter – Enhance the flavor with a buttery garlic topping.
Tips for the Best Keto Cheddar Biscuits
- Use Freshly Shredded Cheese – Pre-shredded cheese contains additives that can affect texture.
- Don’t Overmix the Dough – Mix just until combined to keep the biscuits light and flaky.
- Avoid Overbaking – Remove from the oven once golden brown and let them finish cooking on the baking sheet.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze individually, then transfer to a freezer-safe container.
- Reheat: Warm in the microwave or oven until heated through.
Recipe Variations
- Try Different Cheeses – Use pepper jack or Colby Jack instead of cheddar.
- Make Sweet Biscuits – Omit the cheese and add a keto-friendly sweetener.
- Add Protein – Mix in diced ham or cooked bacon for extra flavor.
Keto Cheddar Bay Biscuits
These keto cheddar biscuits are buttery, cheesy, and low-carb, making them the perfect Red Lobster copycat without the guilt. Ready in just 20 minutes!
Servings: 11
Total Time: 20 minutes
Ingredients
For the Biscuits:
- 4 large eggs
- 1 ¼ cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons butter (melted)
- 2 cups shredded cheddar cheese
For the Topping:
- 1 tablespoon butter (melted)
- 2 teaspoons chopped parsley
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs, then stir in almond flour, melted butter, baking powder, garlic powder, and salt.
- Fold in the shredded cheddar cheese.
- Divide the dough into 11 portions, shape into biscuits, and place them on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and a toothpick inserted comes out clean.
- Brush the warm biscuits with melted butter and sprinkle with chopped parsley.
Storage
- Refrigerate: Store in an airtight container for 3-4 days.
- Freeze: Keep frozen for up to 3 months.
Nutrition Information (Per Serving)
- Calories: 209
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Protein: 10g
- Sodium: 364mg
- Calcium: 229mg
