Keto Chocolate Chip Bars

These homemade chocolate chip cookie bars remind me of the store-bought versions from my childhood, but they’re even better—soft, chewy, and packed with flavor! They make the perfect treat for lunchboxes or an afternoon snack with a glass of milk.

Why You’ll Love These Cookie Bars

• Soft, chewy, and perfectly sweet

• Easy to make with simple ingredients

• Great for packing in lunchboxes or enjoying as a snack

• Freezer-friendly for a make-ahead treat

Ingredients

• 2 cups almond flour – Provides a mild flavor and a tender texture.

• 2 tablespoons coconut flour – Helps balance moisture and gives structure.

• ½ cup brown sugar or coconut sugar – Adds sweetness and a slight caramel flavor.

• ¼ cup butter, melted – Enhances flavor and texture; can be substituted with coconut oil.

• 1 teaspoon vanilla extract – Brings out the flavors in the cookie bars.

• ¼ cup milk – Helps create the perfect consistency; any milk works.

• ½ cup chocolate chips – Use your favorite chocolate chips for a classic touch.

• ½ teaspoon baking soda – Helps the bars rise slightly.

• ¼ teaspoon salt – Enhances the overall flavor.

Instructions

1. Prepare the Baking Pan – Preheat your oven to 350°F (175°C). Line an 8×10-inch baking pan with parchment paper.

2. Mix the Dough – In a large bowl, combine almond flour, coconut flour, sugar, baking soda, and salt. Stir in melted butter, vanilla extract, and milk until a soft dough forms.

3. Fold in Chocolate Chips – Gently mix in the chocolate chips until evenly distributed.

4. Bake – Press the dough into the prepared baking pan, smoothing the top. Bake for 15-18 minutes or until golden brown.

5. Cool & Serve – Let the cookie bars cool before cutting them into squares. Enjoy!

Variations & Add-Ins

• Peanut Butter – Swirl in ½ cup of peanut butter for a nutty twist.

• White Chocolate Chips – Swap regular chocolate chips for white chocolate for a different flavor.

• Blondies – Skip the chocolate chips for a simple, delicious blondie version.

• Cream Cheese Swirl – Dollop sweetened cream cheese on top before baking for a cheesecake-like treat.

Storage Tips

• Room Temperature – Store in an airtight container for up to 2 days.

• Refrigerator – Keep in an airtight container for up to a week.

• Freezer – Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.