Indulge in a light and refreshing keto dessert with this Lemon Cheesecake Mousse—a rich and creamy treat bursting with bright lemon flavor. Made in just 10 minutes, it’s the perfect last-minute sweet fix!
Ingredients
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4 oz cream cheese, softened
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1 cup heavy whipping cream
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2/3 cup 5-Minute Keto Lemon Curd
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1/4 cup Swerve Confectioners (or powdered erythritol)
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form.
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In a separate bowl, beat the cream cheese with a hand mixer until smooth.
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Add the lemon curd and Swerve Confectioners, mixing until well combined.
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Gently fold in the whipped cream until smooth and fluffy.
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Chill for 10 minutes before serving. Garnish with lemon zest and a lemon slice for an elegant touch.
Tips for the Best Keto Lemon Mousse
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Adjust the Lemon Flavor: Use 1/2 cup lemon curd for a milder taste or 3/4 cup for a stronger citrus kick.
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Avoid Overmixing: Overwhipping the cream can turn it into butter!
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Substitutions: Swap cream cheese with mascarpone for a lower-carb and milder flavor option.
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Presentation: Serve in martini glasses for an elegant look or in mini dessert cups for parties.
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Fat Bomb Option: Freeze small portions into bite-sized fat bombs for a quick, keto-friendly snack.
Nutritional Information (Per Serving)
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Calories: 320
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Fat: 33g
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Net Carbs: 3g
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Protein: 3g
FAQs
How many carbs are in lemons?
Lemons are naturally low in carbs, with 10 net carbs per 1/2 cup lemon juice. Since this recipe uses only 2/3 cup lemon curd for the whole batch, each serving has just 3g net carbs.
Can I make this mousse ahead of time?
Yes! Store it in the refrigerator for up to 3 days or freeze for a firmer texture.
What are other keto desserts using lemon curd?
Try Keto Lemon Soufflé, Keto Lemon Bars, or use it as a filling for keto cupcakes and cheesecakes!
Rich and Creamy Keto Lemon Cheesecake Mousse
This Keto Lemon Cheesecake Mousse is a creamy, tangy, and quick-to-make dessert that’s packed with fresh lemon flavor. Ready in just 8 minutes, it’s perfect for satisfying your sweet tooth while staying low-carb!
Servings: 6
Total Time: 8 minutes
Ingredients
- 8 oz (226g) cream cheese, at room temperature
- 1 cup (240ml) heavy cream, cold
- ⅔ cup 5-Minute Lemon Curd (adjust to taste, see notes)
- ⅓ cup Swerve confectioners
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat the cream cheese with a hand mixer until smooth.
- Add the lemon curd and Swerve confectioners, then continue mixing.
- Gently fold in the whipped cream until well combined.
- Chill in the fridge or freezer for 10 minutes before serving.
Recipe Notes
- Adjust the lemon curd to your taste:
- Less tart? Use ½ cup.
- More lemony? Use ¾ cup.
- Balanced flavor? Stick to ⅔ cup.
- Use homemade keto lemon curd for the best results!
Storage
- Keep in the fridge for up to 5 days.
Nutrition Information (Per Serving)
- Calories: 343 kcal
- Total Carbs: 3g
- Sugar: 2g
- Protein: 5g
- Fat: 33g
- Saturated Fat: 22g
